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Egg and Cheese Casserole
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Egg and Cheese Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs per person (6 people = 12 eggs)
Milk or cream
4 Tbsp Blue Bonnet butter*
1 slice Kraft Cheese per person
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Let's Make It
1
Preheat oven 360-375°F depending on your own oven. Beat eggs with a little milk or cream. Beat very very well.
2
In casserole dish, add butter and cheese put in hot oven till melted. (4-5 minutes). Add egg mixture.
3
Bake until light and fluffy (when shaken will not jiggle).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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