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Egg and Cheese Casserole
Egg and Cheese Casserole

Egg and Cheese Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs per person (6 people = 12 eggs)
Milk or cream
4 Tbsp Blue Bonnet butter*
1 slice Kraft Cheese per person
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Let's Make It
1
Preheat oven 360-375°F depending on your own oven. Beat eggs with a little milk or cream. Beat very very well.
2
In casserole dish, add butter and cheese put in hot oven till melted. (4-5 minutes). Add egg mixture.
3
Bake until light and fluffy (when shaken will not jiggle).
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