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Simple English Muffin Sandwiches
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Simple English Muffin Sandwiches

5 Minutes
5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 English muffins (split)
2-3 Tbsp Kraft Mayonnaise
1 package thin sliced lunch meat
2 slices Kraft Singles Cheese
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Let's Make It
1
Toast English muffins to desired darkness.
2
Spread each muffin half with mayonnaise. Divide lunch meat into 2 portions, place on 2 halves of muffin. Top each with Kraft Singles. Cover with other half of muffin.
3
Microwave for approx. 30 sec or until meat is warm and cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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