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Broaster Mark-Down Fried Chicken Soup
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Broaster Mark-Down Fried Chicken Soup

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 piece package Broaster Fried Chicken
1 can (48 oz.) Swanson Chicken Broth
24 oz water, which is half the can of Swanson chicken broth filled with water
1 can (15 oz.) mixed vegetables, undrained
2 strips of Oscar Mayer Bacon, cooked and crumbled
1/4 tsp each: dried marjoram, dried savory, black pepper
1/2 tsp each: garlic powder, onion powder, salt
1 Tbsp each: parsley flakes, dried chives
1 pkg (12 oz.) frozen home-style egg noodles
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Let's Make It
1
Skin and de-bone the chicken, chopping it into bite sized pieces.
2
In a large stock pot, or sauce pan, combine all the ingredients except the noodles. Bring to a boil and let simmer for 30 minutes.
3
Add the egg noodles and continue to simmer 30 minutes longer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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