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Rich's Blueberry Peach Upside-Down Cake
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Rich's Blueberry Peach Upside-Down Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter or margarine
1 1/4 cups brown sugar
2 fresh peaches, sliced (canned can be substituted)
1 1/2 cups fresh blueberries, divided
1 box yellow cake mix
1 cup peach nectar (orange juice can be substituted)
3 eggs
1/3 cup oil
1 Tbsp flour
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Let's Make It
1
Melt butter in a 12 inch cast iron skillet if you have one otherwise use a 13 x 9 cake pan. Mix brown sugar into melted butter. Place peach slices on butter sugar mixture add 1/2 cup blueberries.
2
Mix cake according to directions substituting peach nectar for water. Take remaining blueberries and dust with flour. This helps stabilize them in batter. Fold dusted berries into cake mix and pour on top of fruit.
3
Bake in a 350°F oven for 35 to 40 minutes. Let rest for 5 minutes and turn out onto a foil covered pizza pan for skillet, or a platter for a rectangular cake pan. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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