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Chippewa Indian Fry Bread
Chippewa Indian Fry Bread

Chippewa Indian Fry Bread

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 cups flour
4 teaspoon s baking powder
1 teaspoon salt
1/3 cup sugar
1 can evaporated milk
1 1/2 cups warm water
3 cups oil for frying
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Let's Make It
1
Mix dry ingredients together and then add the liquid ingredients.
2
Heat oil in shallow pan till almost smoking.
3
Shape dough into round thin shape punch a hole in the middle of rounded dough. Cook in oil until lightly browned on both sides.
4
Let cool on paper towel to drain.
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