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Chippewa Indian Fry Bread
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Chippewa Indian Fry Bread

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 cups flour
4 teaspoon s baking powder
1 teaspoon salt
1/3 cup sugar
1 can evaporated milk
1 1/2 cups warm water
3 cups oil for frying
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Let's Make It
1
Mix dry ingredients together and then add the liquid ingredients.
2
Heat oil in shallow pan till almost smoking.
3
Shape dough into round thin shape punch a hole in the middle of rounded dough. Cook in oil until lightly browned on both sides.
4
Let cool on paper towel to drain.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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