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Meatloaf de Cath
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Meatloaf de Cath

4 Hours 30 Minutes
4 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2-3 pounds ground beef
Worcestershire sauce
Italian bread crumbs
1 egg per pound of beef
Ketchup*
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Let's Make It
1
In a large mixing bowl mix together ground beef and Worcestershire sauce and let marinade for at least 3 hours in the refrigerator.
2
Then after it marinades, add bread crumbs and eggs. Mix thoroughly making sure all ingredients is mixed together.
3
Preheat oven to 350 degrees F. Then put meatloaf mixture in a pan and cook for at least an hour or until cooked through. Before the meatloaf is done cooking add ketchup* to the top of meatloaf. Let cool before cutting and serve any way you want.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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