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Meatloaf de Cath

Meatloaf de Cath

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2-3 pounds ground beef
Worcestershire sauce
Italian bread crumbs
1 egg per pound of beef
Ketchup*
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Let's Make It
1
In a large mixing bowl mix together ground beef and Worcestershire sauce and let marinade for at least 3 hours in the refrigerator.
2
Then after it marinades, add bread crumbs and eggs. Mix thoroughly making sure all ingredients is mixed together.
3
Preheat oven to 350 degrees F. Then put meatloaf mixture in a pan and cook for at least an hour or until cooked through. Before the meatloaf is done cooking add ketchup* to the top of meatloaf. Let cool before cutting and serve any way you want.
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