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BBQ Rub for Beef Brisket/Ribs
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BBQ Rub for Beef Brisket/Ribs

4 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 bag C&H dark brown sugar
3 Tbsp granulated garlic
1 Tbsp salt
1/2 Tbsp black pepper
1 big pinch ground oregano
1 medium pinch ground Italian spices
For Beef: use 3 dashes groung nutmeg
For Pork: use 3 dashes ground cloves
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Let's Make It
1
Mix everything together well and apply to meat. Mixing takes about 4 min, cooking time about 14 hrs. (14 hrs. for smoking/7 hrs. for grilling very slowly)
2
Make sure that your Smoker/Grill is very hot and stays that way for the duration of cooking this piece of meat.
3
Right after applying rub to meat, put the meat on the grill/smoker and only turn meat once about half way through the cooking time.
4
Because of the sugar in the rub mix the meat will get a very black crust formed in it, but the meat inside will be tender and juicy. If you choose to grill then place meat on side of grill farthest away from fire.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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