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Strawberry Frozen Tart
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Strawberry Frozen Tart

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups self rising flour
2 cups pecan meal (ground pecans)
2 sticks margarine, melted
4 cups mashed strawberries, divided
8 oz cream cheese, room temperature
1 box powdered sugar
1 large tub (16 oz.) Cool Whip
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Let's Make It
1
Mix together flour and pecan meal; add melted margarine. A food processor works great for this. Using your hands, pat down mixture down in a 9 X 13 " glass dish and bake at 350 degrees F for 20 minutes. Bring out of oven and let cool.
2
On top of crust, spread 3 cups mashed strawberries. Then, mix cream cheese (at room temperature) and powdered sugar until blended, then add Cool Whip and mix. Lastly, add remaining 1 cup mashed strawberries to mixture. Spread evenly on top of strawberries in casserole dish and freeze.
3
Let thaw for 20 - 30 minutes, cut into squares, and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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