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Chocolate Chip Cheese Pie

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 pkg (8 oz. each) Philadelphia Cream Cheese
3/4 cup sugar
3 eggs
1 tsp vanilla extract
1 pkg (12 oz.) mini chocolate chips, divided
1 extra-serving size graham cracker crust (9 oz.)
2 Tbsp whipping cream
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Let's Make It
1
Preheat oven to 450 degrees F. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups chocolate chips; pour into crust.
2
Bake 10 minutes. Without opening oven door, reduce oven temp. to 250 degrees F; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.
3
Place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl. Microwave at HIGH 20-30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheese pie. Refrigerate 15 min. or until topping is set.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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