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Frozen Peach Cheesecake
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Frozen Peach Cheesecake

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg Philadelphia Cream Cheese (bars)
2 cans Carnation Condensed Milk
2 cans slice peaches
3/4 cups butter
1 3/4 cups graham crumbs
2 Tbsp sugar
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Let's Make It
1
Mix cream cheese with condensed milk. Add the juice of the peaches from both cans and blend well.
2
Melt butter and mix with crumbs and sugar. In a 10 inch pan, place the crumbs for the crust. Let it stand for 5 minutes.
3
Pour the mix over the crust.
4
Refrigerate for 4 hr and 30 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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