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Strawberry Pretzel Dessert
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Strawberry Pretzel Dessert

3 Hours 30 Minutes
3 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups crushed pretzels
1 1/2 cups sugar, divided
3/4 cup melted butter or margarine
1 package (8 oz.) Philadelphia Cream Cheese
1 large container Cool Whip Topping
2 small packages Jell-O Strawberry Gelatin
2 cups boiling water
2 package s (8 oz. each) frozen strawberries with juice partially thawed
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Let's Make It
1
Preheat oven to 350°F. Mix and pat into a 9x13-inch pan: crushed pretzels, 1/2 cup sugar, and melted butter. Bake for 10 minutes. Cool.
2
Cream together: cream cheese, 1 cup sugar, and Cool Whip. Spread on cooled pretzel crust.
3
Mix: Jell-O and water. Chill. When mix begins to thicken, add strawberries. When almost set, spread strawberry mixture over the creamed cheese mixture. Refrigerate until firm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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