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Strawberry Pretzel Dessert
Strawberry Pretzel Dessert

Strawberry Pretzel Dessert

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups crushed pretzels
1 1/2 cups sugar, divided
3/4 cup melted butter or margarine
1 package (8 oz.) Philadelphia Cream Cheese
1 large container Cool Whip Topping
2 small packages Jell-O Strawberry Gelatin
2 cups boiling water
2 package s (8 oz. each) frozen strawberries with juice partially thawed
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Let's Make It
1
Preheat oven to 350°F. Mix and pat into a 9x13-inch pan: crushed pretzels, 1/2 cup sugar, and melted butter. Bake for 10 minutes. Cool.
2
Cream together: cream cheese, 1 cup sugar, and Cool Whip. Spread on cooled pretzel crust.
3
Mix: Jell-O and water. Chill. When mix begins to thicken, add strawberries. When almost set, spread strawberry mixture over the creamed cheese mixture. Refrigerate until firm.
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