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Bow Tie Pasta with Sausage and Sweet Peppers

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) dried large bow tie pasta
3/4 lb Italian sausage links
2 med red sweet peppers, cut into 3/4 inch pieces
1/2 cup vegetable or beef broth
1/4 tsp coarsely ground black pepper
1/4 cup snipped fresh Italian parsley
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Let's Make It
1
Cook pasta according to package directions; drain. Return to saucepan.
2
Meanwhile, cut sausage into 1 inch pieces. In a large skillet, cook sausage and sweet peppers over medium heat until sausage is no longer pink. Drain off fat. Stir in broth and black pepper into skillet. Bring to boil; reduce heat. Simmer uncovered 5 minutes.
3
Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to warm serving dish.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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