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French Rhubarb Pie
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French Rhubarb Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Filling:
1 cup sugar
2 tsp flour
1 egg
1/2 tsp vanilla
2 cups rhubarb - cut in 1/2" pcs.
1 single layer pie crust
Topping:
1/3 cup butter
1/2 cup brown sugar
3/4 cup flour
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Let's Make It
1
Stir filling ingredients together and place in pie crust.
2
Stir topping ingredients together and sprinkle on top of pie. To prevent overbrowning, cover with foil.
3
Bake in 375 degrees F oven for 25 minutes. Remove foil and bake for another 25 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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