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French Rhubarb Pie
French Rhubarb Pie

French Rhubarb Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
Filling:
1 cup sugar
2 tsp flour
1 egg
1/2 tsp vanilla
2 cups rhubarb - cut in 1/2" pcs.
1 single layer pie crust
Topping:
1/3 cup butter
1/2 cup brown sugar
3/4 cup flour
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Let's Make It
1
Stir filling ingredients together and place in pie crust.
2
Stir topping ingredients together and sprinkle on top of pie. To prevent overbrowning, cover with foil.
3
Bake in 375 degrees F oven for 25 minutes. Remove foil and bake for another 25 minutes or until golden brown.
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