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Pie
Blueberry Raspberry Crumb
Blueberry Raspberry Crumb

Blueberry Raspberry Crumb

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can blueberry pie filling
1 can raspberry pie filling
1 white cake mix
1/2 cup butter (1 stick)
1/2 cup chopped walnuts
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Let's Make It
1
Mix both cans of pie filling in a bowl, and pour into a greased 9x13-inch cake pan.
2
In a separate bowl mix cake mix, butter and walnuts with a fork until crumbly. Sprinkle on top of berry mixture.
3
Bake at 350°F for 25-30 minutes or until golden brown and bubbly. Serve warm with ice cream or just as good cold.
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