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Pie
Blueberry Raspberry Crumb
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Blueberry Raspberry Crumb

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can blueberry pie filling
1 can raspberry pie filling
1 white cake mix
1/2 cup butter (1 stick)
1/2 cup chopped walnuts
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Let's Make It
1
Mix both cans of pie filling in a bowl, and pour into a greased 9x13-inch cake pan.
2
In a separate bowl mix cake mix, butter and walnuts with a fork until crumbly. Sprinkle on top of berry mixture.
3
Bake at 350°F for 25-30 minutes or until golden brown and bubbly. Serve warm with ice cream or just as good cold.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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