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Quick & Easy Ice Cream Sandwich Cake
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Quick & Easy Ice Cream Sandwich Cake

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
24 ice cream sandwiches
2 jars hot fudge ice cream topping, warmed until "pourable"
1 large jar Planters Honey Roasted Peanuts
2 small tubs Cool Whip, thawed
Maraschino cherries
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Let's Make It
1
Line bottom of glass 13 x 9" baking dish with half of the ice cream sandwiches (will have to cut some to fit).
2
Pour one jar of the hot fudge sauce over the sandwiches, spreading to cover completely. Top fudge sauce with about half of the honey roasted peanuts, pushing peanuts into the fudge sauce slightly. Spread one container of Cool Whip over the peanuts. Repeat layers, beginning with sandwiches, hot fudge sauce, peanuts and cool whip. Sprinkle additional peanuts over the top and add maraschino cherries for decoration.
3
Freeze at least one hour to give ice cream a chance to firm up. Remove from freezer at 5 minutes before serving for easier cutting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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