2 jars hot fudge ice cream topping, warmed until "pourable"
1 large jar Planters Honey Roasted Peanuts
2 small tubs Cool Whip, thawed
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Let's Make It
Line bottom of glass 13 x 9" baking dish with half of the ice cream sandwiches (will have to cut some to fit).
Pour one jar of the hot fudge sauce over the sandwiches, spreading to cover completely. Top fudge sauce with about half of the honey roasted peanuts, pushing peanuts into the fudge sauce slightly. Spread one container of Cool Whip over the peanuts. Repeat layers, beginning with sandwiches, hot fudge sauce, peanuts and cool whip. Sprinkle additional peanuts over the top and add maraschino cherries for decoration.
Freeze at least one hour to give ice cream a chance to firm up. Remove from freezer at 5 minutes before serving for easier cutting.