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Fruit Cobbler Made Easy
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Fruit Cobbler Made Easy

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 cans (15 oz. each) sliced peaches or fruit cocktail (with syrup or juice)
1 yellow cake mix
1 stick margarine
1 container whipped topping or vanilla ice cream
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Let's Make It
1
Preheat oven to 375°F. Spray 13x9 pan with cooking spray.
2
Empty cans of fruit with juices into bottom of pan and evenly distribute on bottom of pan. Pour dry cake mix on top of fruit to cover area. Slice margarine in pats and place on top of cake mix and arrange evenly
3
Bake for 1 hour or until brown and bubbly. Serve warm with whipped topping or ice cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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