Prepare both boxes of vanilla pudding using only 3 1/2 cups milk. Stir in Cool Whip into pudding mixture. Blend well. Put 1/2 mixture evenly on top of graham crackers. Lay another layer of graham cracker over pudding using 2nd pkg. of graham crackers. Put rest of pudding mixture evenly over graham crackers. Lay last layer of crackers over pudding.
Put icing in microwave until just spreadable about 10-20 seconds. Spread evenly over top layer of graham crackers.
Refrigerate 6 hours or overnight.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.