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Squash Cake

Squash Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box lemon cake mix
5 eggs
1 1/2 cups water
3 cups grated raw squash
1 large lemon, juiced and zested
1 cup granulated sugar
1 cup all-purpose (plain) flour
2 Tbsp lemon extract
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Let's Make It
1
In large bowl, mix all ingredients well.
2
Pour mixture into cake pan that has been greased and floured, or sprayed with a non-stick spray.
3
Bake at 350 degrees F for 1 hr. 20 min. to 1 hr. 30 min. (until done in center).
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