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Coconut Pecan Pie

Coconut Pecan Pie

35 Min(s)
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1 serving
Original recipe yields 1 serving
Filling:
1 pkg (8 oz.) cream cheese (softened)
1 tub (8 oz.) Cool Whip
3/4 cup powdered sugar
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Topping:
1/8 cup margarine (melted)
1 cup coconut
1 cup chopped pecans
1 regular baked pie crust
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Let's Make It
1
Mix cream cheese, Cool Whip and sugar and set aside
2
3
Mix margarine, coconut, and pecans. Pour in pan and brown in oven about 400 degrees. Pour on paper towel to drain and cool
4
5
Pour filling in cooled pie crust. Top with browned topping.
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