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Pie
Homemade Coconut Cream Pie
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Homemade Coconut Cream Pie

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup granulated sugar
1/2 cup all purpose flour
Dash of salt
2 cups milk
3 egg yolks, beaten
3 tablespoons margarine
1 teaspoon vanilla
1 baked pie crust
(Meringue)
3 egg whites
3-4 tablespoon sugar
1 teaspoon vanilla
1/2 cup shredded coconut
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Let's Make It
1
In non stick pan, mix sugar, flour and salt. Gradually add milk and egg yolks, stirring until well blended. Place pan on low heat. Stir until mixture starts to thicken. Do not over cook -- mixture will thicken when it cools.
2
Remove from heat and add margarine and vanilla. Stir until creamy. Cool, and then pour in baked pie crust
3
(Meringue)
4
Beat egg whites until stiff. Add sugar and vanilla. Continue beating until well blended. Spread on cooled filling. Sprinkle with coconut. Brown in 450 degrees F oven. Cool well before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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