1 can (20 oz.) unsweetened pineapple tidbits, drained
1 can (11 oz.) mandarin orange sections, drained
1/4 cup sliced almonds, toasted
1 Tbsp coconut
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Let's Make It
Prepare the pudding with milk according to directions, stir in the orange zest and 1 cup of whipped topping.
Place 1/3 of the cake into a trifle bowl; drizzle with 1/3 of the orange juice. Spread 1/3 of the pudding mixture over the cake and top with 1/2 each of the pineapple and mandarin oranges. Repeat layers twice. Spread the remaining 1 cup whipped topping over top.
Refrigerate, covered, at least 2 hours. Just before serving top with toasted almonds and coconut.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.