In a large mixing bowl, beat the cream cheese and confectioners' sugar, fold in the whipped topping and cake cubes.
Spread evenly in an ungreased 13 x 9 pan. Top with the pie filling.
Cover and chill for at least 2 hours before cutting into squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.