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Diane's Hot Meatloaf
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Diane's Hot Meatloaf

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb hamburger
1 package crackers
1 big can Ro*Tel
1 egg
Salt and pepper
1/4 cup honey
Bull's-Eye Barbeque Sauce
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Let's Make It
1
In big mixing bowl put hamburger and crackers. Drain Ro*Tel, and put in bowl. Add egg, salt and pepper. Mix together put in iron skillet.
2
Turn on oven about 350 degrees F. Bake for 1 hour or until done.
3
Mix honey & Bulls-Eye Barbeque Sauce together. Put on top of meatloaf.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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