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Upside-Down Strawberry Shortcake
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Upside-Down Strawberry Shortcake

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 white cake mix
1 box (8 oz.) Jell-O Strawberry Flavor Gelatin
1 small container frozen strawberries in syrup
1 bag Jet-Puffed Marshmallows
1 tub Cool Whip (optional)
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Let's Make It
1
Spray 9x13 pan with cooking spray. Preheat oven to 325 degrees F. Prepare cake mix as directed on box. Mix Jell-O as directed with HOT water only (omit the cold water step)....then add in the frozen strawberries.
2
Cover the bottom of the baking pan with the bag of marshmallows, then pour cake mixture over the marshmallows, then pour the Jell-O/strawberry mixture over cake mix.
3
Bake 35-40 minutes, can check with toothpick for doneness. After removing from oven, let cool on countertop for 20-30 minutes, then refrigerate until cooled completely. Invert cake onto serving platter.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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