Take the four shortcake shells, slice into cubes. Layer bottom of bowl. Spoon the strawberry glaze over the shortcake.
Prepare the pudding according to the instructions on the box. Pour gently over the strawberry glaze layer.
Cover with plastic wrap and refrigerate for at least five minutes. Serve with Cool Whip.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.