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Spaghetti Soup

Spaghetti Soup

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb regular MUELLERS spaghetti noodles
1 lg. can SNOW FLOSS tomato juice
8 oz packages of the following KRAFT cheeses: Provolone, Monterey Jack, Sharp Cheddar, Mozzarella, and Colby
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Let's Make It
1
Boil the spaghetti noodles till done in large pot. Drain, put back in pot. Heat on medium.
2
Pour the tomato juice over the noodles, add cheeses.
3
Stir and allow to completely melt, stir really well. Serve with garlic toast.
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