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Chicken Croissants

Chicken Croissants

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 lb boneless chicken breasts
2 cans crescent rolls
1 can cream of chicken soup
1 package Kraft Grated Cheddar Cheese
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Let's Make It
1
Boil chicken breasts until fully cooked. Heat up cream of chicken soup. Take crescent roll one by one. Put cheese and chicken in rolls and roll up like croissants.
2
Put croissants in a casserole pan. Put in a preheated 350°F oven and cook until brown (15 minutes).
3
Then pour cream of chicken soup over croissants and add more cheese. Cook in same oven until bubbly brown, 30 minutes.
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