Boil chicken breasts until fully cooked. Heat up cream of chicken soup. Take crescent roll one by one. Put cheese and chicken in rolls and roll up like croissants.
Put croissants in a casserole pan. Put in a preheated 350°F oven and cook until brown (15 minutes).
Then pour cream of chicken soup over croissants and add more cheese. Cook in same oven until bubbly brown, 30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.