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Easy Stuffed Southwestern Chicken
Easy Stuffed Southwestern Chicken

Easy Stuffed Southwestern Chicken

45 Min(s)
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
4 slices mozzarella or cheddar cheese
1 cup prepared salsa
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Let's Make It
1
Preheat oven to 350°F. Pound chicken breasts about 1/2 inch thickness. Use a knife to make one slit in the middle of each breast. Place one slice of cheese into the slit of each breast.
2
Place breasts in casserole dish and bake for 25-30 minutes or until breasts are cooked through.
3
Top each breast with 1/4 cup prepared salsa and serve.
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