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Robin's Low Carb Berry Cobbler
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Robin's Low Carb Berry Cobbler

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Pastry
2 cups almond meal
1 cup oat flour
1 cup Splenda
1/2 teaspoon salt
1 cup softened butter
Filling
1 bag of any kind of berries that you prefer, thawed or 3 cups fresh mixed with 2 cups of Splenda
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Let's Make It
1
Blend almond meal and oat flour, Splenda, and salt. Cut in butter until the mix looks crumbly. Add a tablespoon or so of cold water to make it stick together.
2
Butter an 8" by 9" baking dish, divide dough in half and press 1/2 into the bottom of dish. Pour in the berries (some folks like to add a tablespoon of lemon juice to the berries). Roll or pat out hunks of the remaining dough and arrange on top of the berries.
3
Bake at 325°F until golden brown (usually takes 30-35 minutes). Serve with low carb vanilla ice cream or whipped cream. Enjoy!!!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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