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Robin's Low Carb Berry Cobbler
Robin's Low Carb Berry Cobbler

Robin's Low Carb Berry Cobbler

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Pastry
2 cups almond meal
1 cup oat flour
1 cup Splenda
1/2 teaspoon salt
1 cup softened butter
Filling
1 bag of any kind of berries that you prefer, thawed or 3 cups fresh mixed with 2 cups of Splenda
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Let's Make It
1
Blend almond meal and oat flour, Splenda, and salt. Cut in butter until the mix looks crumbly. Add a tablespoon or so of cold water to make it stick together.
2
Butter an 8" by 9" baking dish, divide dough in half and press 1/2 into the bottom of dish. Pour in the berries (some folks like to add a tablespoon of lemon juice to the berries). Roll or pat out hunks of the remaining dough and arrange on top of the berries.
3
Bake at 325°F until golden brown (usually takes 30-35 minutes). Serve with low carb vanilla ice cream or whipped cream. Enjoy!!!!
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