Make the pudding with the pie filling directions so it will be thicker.
Place one layer of graham crackers whole on the bottom of a 9x13 glass dish. Spread the Jell-O Pudding over the graham crackers. Then add the fruited pie filling and repeat with the graham crackers, Jell-O pudding and filling. When done top with Cool Whip. I like to crumble some crackers and sprinkle on top for a pretty look.
You can serve right away or cover with foil and serve in a few hours. However the longer you let it sit the graham crackers will become softer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.