Crust: Mix graham cracker crumbs with melted butter, shape into a 10-inch pie plate (bottom and sides) to form crust.
Cheesecake: Combine softened Philadelphia Brand Cream Cheese with sugar and beat until smooth. Add eggs one at a time, beating well after each addition. Add vanilla and mix. Pour into unbaked graham cracker crust and bake 30 minutes at 350 degrees F; cool for 10 minutes.
Sour Cream Topping: Mix Breakstone Sour Cream, sugar and vanilla and pour on top of cheesecake. Bake 15 minutes more at 350 degrees F; allow to cool.
Strawberry Topping: Mix cornstarch, Jell-O gelatin, hot water, sugar and food coloring. Cook over medium heat until thickened. Cool. Add sliced strawberries to cooled mixture and spread over cheesecake. Chill until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.