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Strawberry Cheesecake Extraordinaire
Strawberry Cheesecake Extraordinaire

Strawberry Cheesecake Extraordinaire

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
1 package graham crackers, crumbled OR 1 cup prepared graham cracker crumbs
1/4 cup butter, melted
Cheesecake:
12 ounces Philadelphia Brand Cream Cheese, softened
3/4 cup sugar
3 eggs
1/2 teaspoon vanilla
Sour Cream Topping:
1/2 pint Breakstone Sour Cream
1/2 cup sugar
1/2 teaspoon vanilla
Strawberry Topping:
1 1/2 tablespoons cornstarch
1 1/2 tablespoons Jell-O Brand Strawberry Flavor Gelatin
1/2 cup hot water
1/2 cup sugar
3-4 drops red food coloring
1 pint fresh strawberries, sliced
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Let's Make It
1
Crust: Mix graham cracker crumbs with melted butter, shape into a 10-inch pie plate (bottom and sides) to form crust.
2
Cheesecake: Combine softened Philadelphia Brand Cream Cheese with sugar and beat until smooth. Add eggs one at a time, beating well after each addition. Add vanilla and mix. Pour into unbaked graham cracker crust and bake 30 minutes at 350 degrees F; cool for 10 minutes.
3
Sour Cream Topping: Mix Breakstone Sour Cream, sugar and vanilla and pour on top of cheesecake. Bake 15 minutes more at 350 degrees F; allow to cool.
4
Strawberry Topping: Mix cornstarch, Jell-O gelatin, hot water, sugar and food coloring. Cook over medium heat until thickened. Cool. Add sliced strawberries to cooled mixture and spread over cheesecake. Chill until ready to serve.
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