Crust: Blend butter and cream cheese. Stir in flour. Roll into one inch balls. Press into miniature muffin tins. Covering bottom and sides. Chill for about 10 minutes
Filling: Beat sugar, egg, butter, vanilla and salt until smooth. Pour in pecans and stir. Fill crust in muffin pans about 2/3 full.
Bake at 325 degrees F about 30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.