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Oven-Baked Chicken Parmesan
Oven-Baked Chicken Parmesan

Oven-Baked Chicken Parmesan

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts halves (about 1 1/4 lb.)
1 egg, slightly beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (26-28 oz.) Ragu Pasta Sauce (any flavor)
1 cup shredded mozzarella cheese (about 4 oz.)
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Let's Make It
1
Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs, coating well.
2
In 13x9-inch glass baking dish, arrange chicken. Bake uncovered 20 minutes.
3
Pour Ragu Pasta Sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. Serve, if desired, with hot cooked pasta.
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