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Cheesecake Trifle

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg cream cheese
2 cups powdered sugar
1 cup sour cream
1/2 tsp vanilla extract
1/4 tsp almond extract
1 angel food cake
2 1/2 pt whipping cream, prepared or 1 large tub Cool Whip
Fresh fruit or 2 large cans fruit pie filling
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Let's Make It
1
In large bowl, combine cream cheese & sugar; add sour cream, vanilla & almond extract. Set aside while you prepare whipping cream; sweet to taste.
2
Fold in whipped cream or Cool Whip into cream cheese mixture. Add cake, torn into bite sized pieces; coating each piece completely.
3
Layer fruit or pie filling in large trifle bowl, starting with the fruit, then cake, continue layering and finish with fruit. Cover with plastic wrap; Chill.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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