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Mandarin Orange Salad
Mandarin Orange Salad

Mandarin Orange Salad

3 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (16 oz.) pineapple CHUNKS, drain well
1 can (12 oz.) fruit cocktail, drain well
1 can (10 oz.) mandarin oranges or 2 small cans of oranges, drain well
1/2 cup red seedless grapes, each grape cut in half
1/2 cup of strawberries, cleaned and cut in half (optional)
1 cup Kraft Miniature Marshmallows
1/2 cup fat free sour cream- more if you like
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Let's Make It
1
The secret of this recipe is to make sure you drain all can fruits very very well. I drain at least 2 times in the colander after fruit has been placed in colander.
2
Mix all the fruit and add miniature marshmallows last. Mix again and add sour cream to fold in the salad.
3
Refrigerate for 3-4 hours or overnight -if- possible. Next morning- insert bowl of fruit over a dinner plate and place upside down and again drain any and all liquid out of the bowl while fruit is still in bowl.
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