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Mandarin Orange Salad
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Mandarin Orange Salad

3 Hours 35 Minutes
3 Hr 35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (16 oz.) pineapple CHUNKS, drain well
1 can (12 oz.) fruit cocktail, drain well
1 can (10 oz.) mandarin oranges or 2 small cans of oranges, drain well
1/2 cup red seedless grapes, each grape cut in half
1/2 cup of strawberries, cleaned and cut in half (optional)
1 cup Kraft Miniature Marshmallows
1/2 cup fat free sour cream- more if you like
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Let's Make It
1
The secret of this recipe is to make sure you drain all can fruits very very well. I drain at least 2 times in the colander after fruit has been placed in colander.
2
Mix all the fruit and add miniature marshmallows last. Mix again and add sour cream to fold in the salad.
3
Refrigerate for 3-4 hours or overnight -if- possible. Next morning- insert bowl of fruit over a dinner plate and place upside down and again drain any and all liquid out of the bowl while fruit is still in bowl.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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