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Summer Vegetables on the Grill
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Summer Vegetables on the Grill

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 medium yellow squash wash, cut in cubes
1/2 green pepper wash, diced
1/2 yellow pepper wash, diced
1/2 cup onion or green onion
1 to 2 eggs (or liquid egg substitute)
Dash of salt and pepper to taste
tsp 1/2 to 1 oregano or Italian seasoning
cup 1/2 to 1 Kraft Shredded Cheddar Cheese
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Let's Make It
1
Wash all vegetables. Cube the squash, dice the peppers, and chop onions. Put all vegetables in a piece of aluminum foil large enough to fold closed for grilling.
2
Put one large egg in a bowl and beat just enough for covering the vegetables. If needed add more eggs. Add salt, pepper, oregano or Italian seasoning to egg mix. Mix together in bowl. Pour over vegetables. Then sprinkle top with Kraft Shredded Cheddar Cheese.
3
Wrap in foil and grill until egg is cooked and cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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