Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Summer Vegetables on the Grill
Summer Vegetables on the Grill

Summer Vegetables on the Grill

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 medium yellow squash wash, cut in cubes
1/2 green pepper wash, diced
1/2 yellow pepper wash, diced
1/2 cup onion or green onion
1 to 2 eggs (or liquid egg substitute)
Dash of salt and pepper to taste
tsp 1/2 to 1 oregano or Italian seasoning
cup 1/2 to 1 Kraft Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
1
Wash all vegetables. Cube the squash, dice the peppers, and chop onions. Put all vegetables in a piece of aluminum foil large enough to fold closed for grilling.
2
Put one large egg in a bowl and beat just enough for covering the vegetables. If needed add more eggs. Add salt, pepper, oregano or Italian seasoning to egg mix. Mix together in bowl. Pour over vegetables. Then sprinkle top with Kraft Shredded Cheddar Cheese.
3
Wrap in foil and grill until egg is cooked and cheese is melted.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews