Pour BBQ sauce into small saucepan. Wash and mince all other solid ingredients.
Heat BBQ sauce over medium heat until you begin to see small bubbles. Add in all other ingredients. Reduce to a simmer, and cover. Stir often to prevent sauce from burning to bottom of pan. Let simmer 15-30 minutes.
Turn off heat, and let sit until room temperature. Pour into container and chill in refrigerator.