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Best Zucchini Bread

Best Zucchini Bread

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 2/3 cups sugar
2/3 cup margarine, melted
3 cups shredded zucchini
4 eggs
2/3 cup water
3 1/3 cups flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ground cloves
2 tsp vanilla
1/2 tsp baking powder
2/3 cups raisins (optional) best with golden raisins
2/3 cup chopped walnuts (optional)
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Let's Make It
1
Preheat oven to 350 degrees F. Grease bottoms only of 2-3 loaf pans. (I spray with PAM cooking spray).
2
Mix sugar and margarine in bowl, then stir in zucchini, eggs, and water. Stir in remaining ingredients (except raisins and walnuts) mix well. Now add raisins and walnuts and mix.
3
Pour into pans. Bake until wooden toothpick comes out clean, about 60-70 minutes. Cool 5 minutes, then loosen sides from pans and remove. Cool completely before slicing.
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