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Plum Cobbler

Plum Cobbler

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ripe black plums, halved, pitted, each half cut in 4 wedges
1/4 cup plus 1 tsp. sugar
1 bag (7.75 oz.) complete biscuit mix
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Let's Make It
1
Preheat oven to 425 degrees F. Have 2 qt 2-inch deep baking dish ready.
2
Put fruit in baking dish, add 1/4 cup sugar and 2 tsp. water; toss gently to mix and coat. Cover lightly with foil.
3
Bake 25 min until hot and bubbly.
4
Stir biscuit mix and 1/2 cup water until soft dough forms. Drop by spoonfuls in 6 evenly spaced mounds on fruit. Sprinkle with 1 Tbsp. sugar.
5
Bake 10-15 min until biscuits are golden brown.
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