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Easy Crock-Pot Meatballs

Easy Crock-Pot Meatballs

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large bag frozen meatballs (or adjust as needed)
1 can (10 oz.) mushroom soup
1/4 cup milk
3/4 pound Velveeta, cubed
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Let's Make It
1
Set your crock-pot to high and spoon in frozen meatballs.
2
Top meatballs with mushroom soup, milk and cubed Velveeta. Stir together.
3
Heat for 1 1/2 hours or until hot and bubbly.
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