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Apple Cider Ribs

Apple Cider Ribs

2 Hr(s)
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1 serving
Original recipe yields 1 serving
2 racks pork ribs
1/2 gallon apple cider
6 cups brown sugar
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Let's Make It
1
Cut ribs in to serving size (4 to 5 ribs) poke holes with fork.
2
Place ribs in gallon size locking freezable bag, add apple cider until covered.
3
Refrigerate for 24 hour, turning occasionally.
4
Bed a 1/2 cup brown sugar on foil, stack 2 serving of ribs on bed, then wrap. Place in to baking pan.
5
Bake for 2 hours at about 350 degrees F - turning ribs every hour.
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