Cut ribs in to serving size (4 to 5 ribs) poke holes with fork.
Place ribs in gallon size locking freezable bag, add apple cider until covered.
Refrigerate for 24 hour, turning occasionally.
Bed a 1/2 cup brown sugar on foil, stack 2 serving of ribs on bed, then wrap. Place in to baking pan.
Bake for 2 hours at about 350 degrees F - turning ribs every hour.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.