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Buttermilk Chocolate Cake
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Buttermilk Chocolate Cake

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups flour
2 cups sugar
2 eggs
1/2 cup shortening or oil
1/2 cup buttermilk with rounded teaspoon soda
6 heaping teaspoons cocoa powder
1 pinch salt
1 tsp vanilla
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Let's Make It
1
Mix all ingredients and then dump in 1 cup boiling water.
2
Bake in round pans for 25 minutes or cupcakes for 13 minutes at 350 degrees F. Bake mini cupcakes for 9 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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