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Glazed Pork Chops
Glazed Pork Chops

Glazed Pork Chops

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 bone-in pork loin chops (3/4 inch thick)
1/3 cup plus 1 tablespoon cider vinegar, divided
3 tablespoons soy sauce
3 garlic cloves, minced
1-1/2 teaspoon s cornstarch
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Let's Make It
1
In a nonstick skillet over medium heat, brown pork chops on both sides.
2
In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink.
3
In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened.
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