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Crunchy Cheese-A-Roni
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Crunchy Cheese-A-Roni

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups (7 oz.) seashell macaroni, uncooked
1 lb ground beef
1 can of Great Value cream of mushroom soup
1 can of Great Value tomato soup
1 medium green pepper, chopped
2 cups of KRAFT shredded cheddar cheese
1 can French onions
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Let's Make It
1
Cook noodles and drain. Brown burger and drain. Add soups, green pepper, and cooked noodles to the burger.
2
Put 1/2 the mixture in a greased 2 quart casserole. Sprinkle with 1/2 of the cheese and onions. Top with remaining mixture and cheese.
3
Bake at 350°F for 25 minutes. Sprinkle remaining onions and bake 5 more minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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