2 container s (8 oz. each) yogurt (fruit on the bottom - raspberry is best)
1 tub (8 oz.) Cool Whip
1 graham cracker pie crust
Frozen strawberries, defrosted (optional)
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Let's Make It
Fold yogurt and Cool Whip together well by hand.
Pour into pie crust.
Freeze at least 6 hours till firm-can be done days ahead. Take out of freezer 10-15 minutes before serving for easier cutting. Spoon frozen berries over each piece. Enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.