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White Chocolate Banana Cream Pie
White Chocolate Banana Cream Pie

White Chocolate Banana Cream Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 Nabisco Low Fat Honey Made Grahams (5 individual whole crackers)
5 Nabisco Low Fat Ginger snaps (5 cookies)
3 Tablespoons Land-O-Lakes Light Butter
3/4 cups Carnation Instant Milk
2 1/2 cups water (best if filtered or bottle
2 package s Jell-O Sugar Free Fat Free White Chocolate Instant Pudding/Pie Mix
1 medium or large banana
2 Tablespoon Cool Whip per slice (optional)
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Let's Make It
Finely crumble Nabisco Low Fat Honey Made Grahams and Nabisco Low Fat Ginger Snaps together. Slowly add melted butter into the crumbs and mix thoroughly. Spread evenly into 9-inch pie pan. Bake for 5 minutes at 350 degrees F and let cool while preparing pudding.
In large bowl combine dry milk and water and mix. Add Jell-O to milk and whip for 1 minute with electric whip on medium or 2 minutes with hand whip. Let set for 5 minutes. Slice banana about 1/4 thickness.
Spoon in 1/2 the pie mixture into the pie pan. Layer banana slices across filling and then add the remaining Jell-O Mix.
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