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White Chocolate Banana Cream Pie
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White Chocolate Banana Cream Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 Nabisco Low Fat Honey Made Grahams (5 individual whole crackers)
5 Nabisco Low Fat Ginger snaps (5 cookies)
3 Tablespoons Land-O-Lakes Light Butter
3/4 cups Carnation Instant Milk
2 1/2 cups water (best if filtered or bottle
2 package s Jell-O Sugar Free Fat Free White Chocolate Instant Pudding/Pie Mix
1 medium or large banana
2 Tablespoon Cool Whip per slice (optional)
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Let's Make It
1
Finely crumble Nabisco Low Fat Honey Made Grahams and Nabisco Low Fat Ginger Snaps together. Slowly add melted butter into the crumbs and mix thoroughly. Spread evenly into 9-inch pie pan. Bake for 5 minutes at 350 degrees F and let cool while preparing pudding.
2
In large bowl combine dry milk and water and mix. Add Jell-O to milk and whip for 1 minute with electric whip on medium or 2 minutes with hand whip. Let set for 5 minutes. Slice banana about 1/4 thickness.
3
Spoon in 1/2 the pie mixture into the pie pan. Layer banana slices across filling and then add the remaining Jell-O Mix.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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