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Garden Fresh Peas

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 medium -size raw carrots
1 can (15 oz.) green peas (do not drain)
Margarine/butter
Season to taste
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Let's Make It
1
Dice carrots. Combine diced carrots with canned peas.
2
Bring to boil and simmer for 15 minutes or until carrots are cooked. Allow liquid to reduce.
3
Add margarine/ butter and season to taste prior to serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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