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Garden Fresh Peas

Garden Fresh Peas

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 medium -size raw carrots
1 can (15 oz.) green peas (do not drain)
Margarine/butter
Season to taste
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Let's Make It
1
Dice carrots. Combine diced carrots with canned peas.
2
Bring to boil and simmer for 15 minutes or until carrots are cooked. Allow liquid to reduce.
3
Add margarine/ butter and season to taste prior to serving.
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