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Bite Back Fish

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 fish filets (blue hake, or other firm white fish)
1 can tomatoes & green chilies
2 cups steamed rice
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Let's Make It
1
Place filets, tomatoes & green chilies in aluminum foil. Seal by making a packet to save clean-up.
2
Bake 15 minutes, in 375°F preheated oven. Cook through but not dry.
3
Serve with steamed rice, made your way.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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