Wash chicken breasts and pat dry with paper towel. Break eggs and beat in a shallow container. Pour parmesan cheese into shallow bowl or pan.
Season chicken breasts with salt, pepper and garlic powder to taste. Dip in egg mixture and roll in cheese.
Have oil hot and ready to go. Place prepared chicken in hot oil and fry until golden brown and juices run clear. Place on dish on paper towels to drain. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.