1 can (20 oz.) Dole crushed pineapple in heavy syrup (do not strain!)
Cream Cheese Frosting
1/2 cup butter, soft
1 3/4 cups powdered sugar
2 tsp vanilla
1 package (8 oz.) Philadelphia Cream Cheese, softened
1/4 tsp salt
1/2 cup chopped pecans
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Let's Make It
Mix all dry ingredients together by hand. Add remaining ingredients, mix thoroughly by hand no mixer.
Bake at 350°F for 30 minutes, or until golden brown.
For the frosting, use a mixer, mix butter gradually, add powdered sugar until blended and creamy, not gritty. Add vanilla, cream cheese, salt, then stir in pecans by hand with a spoon. Then refrigerate cake for four hours and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.